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Healthy nutrition

Course contents:

1 - Introduction
Webinar
Healthy Nutrition - Infographic
2 - Learning Objectives
3 - Summary
4 - Lifestyle, Wellness pyramid
5 - Lifestyle, Mediterranean diet
6 - Mediterranean diet, Test
7 - The Healthy Eating Plate
8 - Macronutrients, Daily calorie breakdown
9 - Carbohydrates, How many?
10 - Carbohidrates, Which ones?
11 - Protein, How many?
12 - Protein, Which ones?
13 - Fats
14 - Fats II
15 - Water
16 - Why is water so important?
17 - Trend of the percentage of water in the human body from birth to death
18 - Micronutrients
19 - Healthy Objective
20 - Specific Meal Plan for Each Person, Factors To Be Considered
21 - Specific Meal Plan for Each Person, Practical Tips
22 - Specific Meal Plan for Each Person, Functional Pantry
23 - Example Of Weekly Menu
24 - Prevention Better Than Cure!
Bibliography

  1. 15 - Water

Water

 

How much?

Water is also a food regulated by several laws. It is found at the base of the food pyramid because it should be taken daily in varying amounts according to age, sex, special or pathological physiological state and physical activity practiced (see LARN).

LARN – DRVs for the Italian population: WATER

Source: IV Revisione dei Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana (LARN), Società Italiana di Nutrizione Umana (SINU)

 


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Erasmus+ Small-scale partnerships in adult education
Reference No: 2021-1-IT02-KA210-ADU-000034004